Have your dessert and breakfast, too, with this out-of-this-world Chocolate Chip Cookie Dough Oatmeal! This healthy oatmeal recipe is flavored with extra vanilla and maple syrup to make it taste like cookie dough.
Table of Contents
Toggle
Our Stovetop Cookie Dough Oats are made to taste just like cookie dough (thank you vanilla and maple syrup). My family loves this recipe because it tastes like dessert for breakfast and we love topping it with our no-bake cookie dough bites, too.
Everything is made in one pot on the stovetop for easy cleanup. Plus, it’s made with wholesome ingredients so you don’t have to compromise on your goals! Kick those cookie dough cravings to the curb with this cookie dough oatmeal.
“YUMMY…As always, this looks amazing! I need to get back on the oatmeal kick. It has been way too long! ?” – Acktive Life
- quick cooking oats
- chia seeds
- maple syrup
- vanilla extract
- milk
- Topping: homemade cookie dough bites
Check it out!
How to Make Oatmeal
How to Make Oatmeal: Learn how to make every variation of oatmeal (steel-cut, rolled, and quick-cooking) in every method (stovetop, slow cooker, Instant Pot, overnight, and microwave)!
Need Breakfast Inspo?
Subscribe to our emails and get all of our best breakfast recipes straight to your inbox.
How to Make Cookie Dough Oatmeal on the Stove (quick instructions)
Simply combine all of the ingredients in a small sauce pan and bring it to a boil. Turn the heat down to low and let simmer for 2-5 minutes until thick.
If you don’t have the time to make this on your stovetop, you can totally microwave it too!
Add all of the ingredients into a microwave-safe bowl and microwave on high for 60 seconds. Stir and enjoy.
- Don’t have quick-cook oats? Use steel-cut oats or overnight oats instead!
- If you want to add a touch of decadence, add a tablespoon of almond butter.
- If you’re not a fan of chocolate chips, add cacao nibs on top as a garnish instead!
- Want to add a boost of protein? Add some plain Greek yogurt or protein powder.
Best Protein Powders
Check out our top protein powder recommendations for baking, smoothies, and everything in between.
Garden of Life
Raw Organic Protein
Simply Tera’s
Pure Whey Protein
Sun Warrior
Protein Powder
Garden of Life
Organic Whey Protein
Aloha
Organic Protein Powder
Store leftovers in an airtight container in the fridge for up to 5 days.
FAQ
Do I have to include chia seeds?
Nope! Feel free to leave them out if you like.
Can I make cookie dough overnight oats?
Absolutely! Just add everything to mason jars and store in the fridge for at least 8 hours or overnight before consuming. We recommend using old-fashioned oats if you’re going to make overnight oats, as they have the best texture and won’t disintegrate in the milk.
Can I double or triple the recipe?
Yes! Just double or triple the ingredients.
Serving Suggestions
Bulk up your breakfast with some easy baked eggs, cheesy sous vide egg bites, or a classic breakfast strata.
More of our Favorite…
Stovetop Oatmeal Recipes
- Fluffy Banana Stovetop Oatmeal
- Chocolate Oatmeal with Peanut Butter Swirl
- Chocolate Protein Oatmeal
- Brownie Batter Peanut Butter Swirl Stovetop Oatmeal
- How to Make Oatmeal
Email Me this Recipe
Share your email, and we’ll send it straight to your inbox. Plus, enjoy weekly doses of recipe inspiration as a bonus!
"*" indicates required fields
- 1 cup quick cooking oatmeal
- 1.5 cups unsweetened, plain almond milk
- 2 teaspoons vanilla extract
- 2 tablespoons maple syrup or more to taste
- 1 tablespoon chia seeds
- optional: 2 tablespoons mini chocolate chips
- For topping: Homemade Healthy Cookie Dough Bites
- Add almond milk, vanilla, and maple syrup to a medium pot and bring to a boil.
- Add the oatmeal and chia seeds and mix to combine.
- Turn heat down to low and let simmer until thick (about 2-5 minutes).
- Once thick, serve with mini chocolate chips and top with your favorite homemade cookie dough bites.
Calories: 204kcal Carbohydrates: 31g Protein: 5g Fat: 6g Fiber: 5g Sugar: 13gOriginal Article
