Cannabis edibles have been one of the most popular options for consumption among those who don’t like to smoke. Preparing edibles however is not as easy as rolling a joint. Mistakes are made easily, and things can quickly jump out of the frying pan into the fire. Nobody wants to spend their weed on something that tastes bad or that fails to deliver any high. In this article are a few tips that can help you be a better cannabis chef and avoid common baking mistakes with edibles.
Making a joint or a spliff is pretty simple, but the same cannot always be said for edibles. There are many things that can go wrong while preparing your pot snack, thus ending up with something that’s either disgusting to eat, smells horrible, or doesn’t generate the desired effect.
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