Let bacon wrapped Brussels sprouts be your next star appetizer recipe! These little bites of heaven are made with just 2 ingredients and are so delicious served with an easy aioli dipping sauce.
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We first posted this bacon wrapped Brussels sprouts recipe back in 2018 and we’ve since revamped it to make them even easier to prepare + we added an aioli dipping sauce. Made with just 2 ingredients (it’s all in the name), this is our go-to appetizer for pretty much any holiday get-together.
The rundown: simply slice 10 pieces of thick-cut bacon in half and then wrap each brussels sprout with the bacon. Lay them seam-side down on a tin foil-lined baking sheet and bake until crispy!
What Do You Need for Bacon Wrapped Brussels Sprouts?
- Tin foil-lined baking sheet: tin foil is huge for clean up. We’ve made these without tin foil before and that also works, but it’s a greasy mess at the end!
- Thick-cut bacon: we tested this recipe with thick and medium-cut bacon and thick is much preferred because you need that extra baking time to get the brussels sprouts perfectly cooked.
- Small/medium Brussels sprouts: if you plan to use large brussels sprouts, you can cut them in half.
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Storage
If you have leftovers, transfer them into an airtight container and store in the fridge for up to 3 days. To reheat: simply microwave on high for 60 seconds.
More Bacon-Wrapped Appetizers
- Bacon-Wrapped Dates
- Bacon-Wrapped Asparagus
- Bacon-Wrapped Shrimp
- Bacon-Wrapped Green Beans
How to Serve Bacon Wrapped Brussels Sprouts
We loved serving this quick and easy appetizer with a simple aioli (ingredients in the recipe card), but we’ve also had this with a drizzle of our hot honey sauce. Feel free to use toothpicks for easy eating too.
Quick Aioli
- ¼ cup mayonnaise
- ¼ cup plain Greek yogurt
- 1 clove garlic minced
- 1 teaspoon lemon juice
- ¼ teaspoon kosher salt
- ¼ teaspoon cracked black pepper
Bacon-Wrapped Brussels Sprouts
- 20 small/medium Brussels sprouts
- 10 strips thick-cut bacon halved
- Preheat the oven to 400℉ and line a baking sheet with tin foil.
- Make the aioli: To make the aioli, add all of the ingredients to a small bowl and stir to combine. Set aside.
- Assemble the bacon-wrapped brussels spouts: slice 10 pieces of thick-cut bacon in half so that you have 20 pieces total. Then, lay a piece of bacon on the baking sheet so that it is flat. Place a brussels sprout at the top of the bacon piece and roll it up. Make sure it is laying seam-side down on the baking sheet. Repeat.
- Spread the bacon wrapped brussels sprouts out so that they are not touching and then bake for 30-40 minutes depending on how crispy you like your bacon.
- Serve immediately with the aioli.
- Save time and make the aioli the day before.
- Add 2 tablespoons of grated parmesan to the aioli for an extra flavor boost.
- Nutrition information does not include the aioli.
Calories: 278kcal Carbohydrates: 7g Protein: 10g Fat: 24g Fiber: 2g Sugar: 1gOriginal Article
