Wine Slushies – 3 Ways

Wine slushies are a refreshing, frozen cocktail made with your favorite bottle of wine, frozen fruit, and ice!

We Love Wine Slushies

Tis the season for frozen cocktails and what better way to celebrate the warm weather than with wine slushies!

We know you’ll love all 3 of these recipes because they are refreshing, easy to make (just like our frozen margarita), and serve a crowd.

What You Need for Wine Slushies

• Sauvignon Blanc – any dry white works.
• Rosé – make sure to rosé with no bubbles. Our go-to brand is Yes Way Rosé.
• Pinot Noir – any kind of house red or a red blend works.

How to Make Wine Slushies

Wine slushies are ready to go in less than 10 minutes and with just 3 simple steps. Here’s how to make wine slushies.

1. Assemble Ingredients: first, assemble your ingredients. Measure out everything that you need, while working quickly so that your frozen fruit and ice don’t melt.
2. Blend, Blend, Blend: add all ingredients into a high-speed blender. Blend on high for 30-60 seconds or until everything is smooth. Option to add more ice as desired.
3. Serve: serve your wine slushie immediately with garnishes of fresh fruit and herbs. Enjoy!

Our #1 tip for perfect wine slushies is a high-speed blender. You need to have a blender that can pulverize the fruit and ice so that it turns into a slush.

3 Flavor Variations

This tropical wine slushie recipe is made with a yummy bottle of Sauvignon Blanc, frozen pineapple, and coconut rum. It tastes like a tropical vacation!

• Sauvignon Blanc
• Frozen pineapple
• Coconut rum
• Lemon juice
• Simple syrup
• Ice

Tutorial

How to Make Simple Syrup

Simple syrup is a must to keep on hand for cocktails and cakes. Wondering how to make simple syrup? All you need is water, sugar, and a saucepan.

Get Recipe

Frosé all day with this incredible watermelon frosé wine slushie recipe! It’s made with our your favorite bottle of rosé, frozen watermelon, and simple syrup!

• Rosé
• Frozen watermelon
• Simple syrup
• Ice

Sangria lovers, you are going to absolutely adore these Sangria Wine Slushies made with an entire bottle of Pinot Noir, frozen strawberries, and a little orange liquor.

• Pinot Noir
• Frozen strawberries
• Orange liquor
• Simple syrup
• Ice

Turn Them in Freeze Pops!

Boozy freeze pops are all the rage on social media. You can easily turn these wine slushies into popsicles. Here’s how to do it:

1. Blend up your wine slushies as directed in the recipe card.
2. Then, carefully pour the mixture into individual plastic freeze pop sleeves. Only fill to the line. Then remove as much air as possible and seal. Option to use a popsicle mold instead.
3. Transfer them to a plate or a baking sheet and freeze them for at least 8 hours or until frozen.

More of our Favorite…

Frozen Cocktails

• Frozen Margarita
• Frozen Strawberry Margarita
• Sex on the Beach Slushies
• Frozen Aperol Spritz Slushies
• Frozen Mojitos
• Strawberry Daiquiri

Print

Tropical Wine Slushies

• 1 bottle Sauvignon Blanc
• 16 oz frozen pineapple ~4 cups
• 3 oz coconut rum we used Malibu
• 1 tablespoon lemon juice
• 3 oz. simple syrup or more, to taste
• 2 cups ice
• Garnish: fresh mint and fresh pineapple

Watermelon Frosé Wine Slushies

• 1 bottle Rosé
• 4 cups frozen watermelon chunks
• 1.5 oz simple syrup or more, to taste
• 1-2 cups ice
• Garnish: watermelon slices

Sangria Wine Slushies

• 1 bottle Pinot Noir
• 4 cups frozen strawberries
• 4 oz. orange liquor
• 3 oz. simple syrup or more, to taste
• 1-2 cups ice
• Garnish: fresh strawberries and orange slices

• Place all ingredients into a high-speed blender.
• Blend on high for 30-60 seconds or until your wine slushy has no lumps and it is smooth.
• Serve immediately.

• Want it slushier? Add more ice if your blender is big enough! You can always pour some out and add more ice in sections.
• Nutrition information is for Tropical Wine Slushies.

Watermelon Wine Freezies Ingredients

• 4 cups watermelon chunks, seeded
• 1 bottle rose or white wine*
• ⅓ cup simple syrup

Method

1. Add the watermelon chunks to a high-powered blender. Blend until it turns to juice. Pour the watermelon through a fine sieve to catch the seeds. Use a spoon to push the watermelon through the sieve.
2. Add the watermelon juice back into the blender and add the wine and simple syrup. Blend on low until just mixed.
3. Carefully pour the mixture into individual plastic popsicle freezer tubes and seal them tightly.
4. Transfer them to a plate or a baking sheet and freeze them for at least 3 hours or until frozen.

Sangria Wine Freezies Ingredients

• 8 oz. Pinot Noir (any dry red blend works), we used a can
• 2 cups frozen strawberries (or fresh)
• 2 oz. orange liquor
• 1.5 oz. simple syrup, or more to taste
• 1 cup ice

Method

1. Add all the ingredients into a high-speed blender.
2. Blend on high until smooth. Give it a taste and add more simple syrup, to taste.
3. Carefully pour the mixture into individual plastic freeze pop sleeves. Only fill to the line. Then remove as much air as possible and seal. Option to use a popsicle mold instead.
4. Transfer them to a plate or a baking sheet and freeze them for at least 8 hours or until frozen.

Calories: 160kcal Carbohydrates: 18g Protein: 0g Fat: 0g Fiber: 1g Sugar: 9g

Disclaimer: This post is sponsored by Cupcake LightHearted. We were compensated and all opinions are our own. Thank you for supporting Fit Foodie Finds!

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