How to make a prosaic vegetable look impressive—serve it whole. The sauce ingredients, once gathered, just need to be fed into a blender, and before you know it, you have a vegetable dish worth celebrating to put in the middle of the table, for everyone to carve out their own portions. Cook this in a big Le Creuset–type pot and either serve it in that or transfer it whole to a dish, sitting on the lemon slices, the sauce poured over the top and decorated with the nuts, chickpeas, and pomegranate seeds. It should be soft enough to serve with a spoon.
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