Ultra-processed foods are as addictive as certain drugs—and it's time to call out the dangers they pose to public health. That's the strong stance that scientists and physicians took in an in-depth analysis recently published in the British Medical Journal (BMJ).
In light of this report, we were curious to dig into what, exactly, makes it so hard to stop eating the processed foods that inundate the inner aisles of grocery stores worldwide. So, we recruited an internal medicine physician and nutritionist to help us unpack this new analysis, its significance, and what it could mean for the future of food.
Original Article
