This easy smoked salmon dip is creamy and savory. It’s amazing on crackers or used as a sandwich spread. Enjoy!
Delicious Smoked Salmon Dip
Let’s get dipping, friends! You’re going to absolutely love this smoked salmon dip that packs a perfectly smokey salmon flavor, a little crunch, and cream cheesy goodness. Plus, you can whip this up in 15 minutes flat. Name a better appetizer?!
This smoked salmon dip is so versatile, here are some of the ways you can enjoy it:
Featured Ingredients
- Smoked salmon
- Greek yogurt
- Cream cheese
- Olive oil
- Fresh lemon juice
- Salt & pepper
- Worcestershire sauce
- Chopped fresh dill
- Whole grain mustard
- Dill pickles
- Smoked paprika
- Tabasco (or your favorite hot sauce!)
try it!
Easy Smoked Salmon
This perfectly tender and flakey smoked salmon is made with a simple dry rub and a yummy maple glaze making it perfect for crackers, bagels, or a salad!
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How to Make Smoked Salmon Dip
Add the Greek yogurt, cream cheese, olive oil, lemon juice, ½ teaspoon of salt, and Worcestershire sauce to a food processor and process until smooth, combined, and creamy. Next, add the fresh dill to the food processor and pulse until combined.
Use a spatula to scrape the cream cheese mixture into a large bowl. Add the whole grain mustard, pickles, paprika, tabasco, black pepper, and ½ teaspoon of salt to the bowl and mix until combined.
Finally, add the flaked smoked salmon into the bowl and mix to combine.
Taste the smoked salmon dip and if the dip needs more salt and if so, add the remaining salt to the dip. Garnish the dip with fresh dill and serve with your favorite crackers.
Our all-time favorite salmon is Surrender Salmon. They catch wild-Alaskan salmon off of Bristol Bay in Alaska. The salmon is bright orange, so flakey and delicious, and truly the best.
Surrender Salmon is a family-run company based here in Minneapolis and they are good friends of ours! Support a local business if you can.
Top Tips for Smoked Salmon Dip
Store this smoked salmon dip in an air-tight container in the fridge for up to 5 days.
More of our Favorite…
Salmon Recipes
- Smoked Salmon
- Baked Lemon Pepper Salmon
- Mediterranean Salmon Meal Prep
- Sheet Pan Salmon Stir Fry
- Maple Ginger Baked Salmon
- ¾ cup full fat Greek yogurt
- 2 oz. cream cheese room temperature
- 1 tablespoon olive oil
- 3 tablespoons fresh lemon juice
- 1.5 teaspoons salt separated
- ½ teaspoon Worcestershire sauce
- 3 tablespoons chopped fresh dill
- 1 tablespoon whole grain mustard
- ½ cup minced dill pickles
- ½ teaspoon smoked paprika
- 1.5 teaspoon tabasco or your favorite hot sauce
- ½ teaspoon ground black pepper
- 4 oz. smoked salmon flaked
- Add the Greek yogurt, cream cheese, olive oil, lemon juice, ½ teaspoon of salt, and Worcestershire sauce to a food processor and process until smooth, combined, and creamy.
- Next, add the fresh dill to the food processor and pulse until combined.
- Use a spatula to scrape the cream cheese mixture into a large bowl.
- Add the whole grain mustard, pickles, paprika, tabasco, black pepper, and ½ teaspoon of salt to the bowl and mix until combined.
- Finally, add the flaked smoked salmon into the bowl and mix to combine.
- Taste the smoked salmon dip and if the dip needs more salt and if so, add the remaining salt to the dip.
- Garnish the dip with fresh dill and serve with your favorite crackers.
