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simple mimosa recipe

Cheers to this simple mimosa recipe that comes together in just 2 classic mimosa ingredients — champagne and orange juice, of course. Enjoy!

Looking to have a few cocktail options available for your next get together? This classic mimosa recipe + this mulled wine + these rosemary collins will do just the trick.

two mimosas in stemless champagne flutes

A Classic Mimosa Recipe

We have quite a few amazing cocktail recipes here on Fit Foodie Finds, but this is our very first CLASSIC mimosa recipe. And what better time to make this easy but fancy drink at the next brunch or get together that you’re hosting?!

We’ll walk you through how to make a classic mimosa, a few flavor variations and share our favorite stemless flutes for serving.

a bottle of champagne with orange slices next to it

Classic Mimosa Pro Tips

How to Make a Mimosa

Making a mimosa is as easy as 1-2-3 ?

  1. Add orange juice to the glass: Pour orange juice into the bottom of your glass.
  2. Top with champagne: Top the orange juice with champagne until it reaches the top of the glass.
  3. Garnish: You can garnish your classic mimosa with orange peel or an orange slice.
Apple cider mimosa
try this

Apple Cider Mimosa

Looking for a twist on a classic mimosa? Try our delicious apple cider mimosa.

GET RECIPE orange juice being poured into stemless champagne flutes

Mimosa Variations

Looking to jazz up this classic mimosa recipe? Or serve a variety of mimosas at your next brunch? We got you. Here are a few of our favorite variations:

  • Blood Orange Mimosas: swap out the orange juice 1:1 for blood orange juice.
  • Apple Mimosas: swap out the orange juice 1:1 for apple cider. Dip the rim in cinnamon sugar and garnish with a cinnamon stick!
  • Beermosa: skip the champagne and sub in your favorite wheat beer.
  • Cranberry Mimosas: for the holidays, swap the orange juice 1:1 for cranberry juice, and garnish with a sprig of rosemary and fresh cranberries.
  • Make It More Boozy: add an ounce of fruit liqueur to your mimosa — pomegranate liqueur, limoncello or triple sec are all delicious!
champagne being poured into a glass over orange juice
Our Favorite

Stemless Flutes

We love our stemless champagne flutes. No stem means less spills. Here are our favorites!

Buy Now classic mimosa in a stemless champagne flute

More of our Favorite…

Cocktail Recipes

  • Festive Cranberry Mojito Cocktail
  • Blood Orange Cocktail
  • Cranberry Mimosa
  • Rosemary Vodka Collins
  • Festive Cranberry Mojitos
  • Blackberry Moscow Mules
  • Dairy Free Spiked Hot Cocoa
Print Rate
  • 1.5 ounces freshly squeezed orange juice
  • 4 ounces champagne or sparkling wine
  1. Add the orange juice to a tall flute glass.
  2. Then, top with champagne.
  3. Garnish with an orange wedge or peel and enjoy immediately.

Variations

  • In the spring, Blood Orange Mimosas by swapping out the orange juice for blood orange juice.
  • In the fall, swap the orange juice for apple cider to make an Apple Mimosa. Dip the rim in cinnamon sugar and garnish with a cinnamon stick, if desired.
  • For the holidays, swap the orange juice for cranberry juice for a festive cranberry mimosa. Garnish with a sprig of rosemary and fresh cranberries.
  • You can also add an ounce of your favorite fruit liqueur to your mimosa — pomegranate liqueur, limoncello, or triple sec are all delicious!
Serving Size: 1 Calories: 101 Sugar: 4 Sodium: 0 Fat: 0 Carbohydrates: 5 Fiber: 0 Protein: 0 Cholesterol: 0 Author: Lee FunkeCategory: DrinksMethod: No BakeCuisine: American

Keywords: simple mimosa

Original Article