Freshly baked and high on flavor, everything Chef Tara Cannaday cooks up for Pot + Pan cannabis edibles brand out of Portland, Maine is about having a good food experience. She is a chef first after all. And, as cannabis products become more readily available, and the once negative stigmas and stereotypes surrounding its use nearly disappear, the desire for edibles that are actually tasty—not just a vessel for a good buzz—remain her and the company’s modus operandi.
Cannaday knows a thing or two about producing award-winning desserts and drawing attention. With a background in performance (she spent some time as a student at Berklee School of Music) to Culinary school in Cambridge, Cannaday has carved out a path out of creating high-quality, visually-appealing, memorable experiences. After culinary school and working as a pastry chef in a few northeastern restaurants, she ran a wedding cake bakery just north of Boston and started a popular French macaron cart, which may make an appearance for Pot + Pan from time to time.
– Read the entire article at Forbes.
Original Article
