

I’ve been on the probiotic bandwagon for years now. And wow, has my routine evolved over time as I’ve completed nutrition degrees and begun working closely with supplements.
At first, I just selected the cheapest brand of probiotics from my local pharmacy (which probably didn’t even contain live bacteria, let alone list the strains). Then once I learned more about specific probiotic strains (because the benefits are seen with certain types of bacteria provided in certain amounts), I started taking three different probiotics to get the strains I wanted.
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This ad is displayed using third party content and we do not control its accessibility features.But that quickly became expensive and tiring—as it included taking upwards of four capsules a day (for probiotics alone!). So when mindbodygreen launched probiotic+ years ago, I was stoked to see it included all of the probiotic strains that I was bending over backward to get. Now, I could finally simplify my routine.
probiotic+ contains four targeted strains at beneficial doses
The main reason probiotic+ was so appealing was the inclusion of four specific strains that offer the research-backed results I was looking for. And for me, that’s a probiotic that supports immunity and regularity (which I know also eases feelings of bloating). The supplement delivers these targeted strains in the clinically-beneficial doses.
- B. lactis Bi-07 (10 billion CFU): Helps ease abdominal bloating1 and supports healthy immune function*
- B. lactis B420 (10 billion CFU): Supports a healthy weight2 by helping to regulate calorie intake*
- B. lactis HN019 (2 billion CFU): Supports digestion and regularity, while reducing gas*
- L. acidophilus NCFM (10 billion CFU): Helps with bloating abdominal comfort3*
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This ad is displayed using third party content and we do not control its accessibility features.And get this. probiotic+ is the only probiotic supplement in the world that combines these four bacterial strains. So until this was released, the best option for me was to buy multiple bottles of single-strand probiotics.
Now my daily routine is simplified
At first, I truly didn’t need much convincing to give probiotic+ a go (I quite honestly feel like it was formulated for me). But I’ve stuck with it because I've notice a difference in my bloating since I started taking it.
probiotic+
Four targeted strains to beat bloating and support gut health.*
★ ★ ★ ★ ★★ ★ ★ ★ ★(125)
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And quite frankly, it’s so convenient. The probiotic is shelf-stable (no refrigeration required), and I have it set for monthly delivery. So taking it daily is an ingrained habit at this point.
I've even recommended probiotic+ to loved ones to add to their regimen, too. My mom, for example, seeks out strains that help with weight regulation and digestion. And probiotic+ ticks all those boxes. Now, she swears by it as an integral step (along with a rigorous tennis schedule) in maintaining a healthy weight.*
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This ad is displayed using third party content and we do not control its accessibility features.The takeaway
I know that I’m likely more particular than most when it comes to choosing a probiotic. But, I hope that you will be too now. The right probiotic strains can have such a positive impact on your gut health and overall well-being, while taking random, unidentified strains (from many commercial brands) won’t be effective and could even be harmful.
The exclusive formula in probiotic+ has been tested for precision, potency, and purity, and each strain included has been clinically studied—all so you can trust that it's actually working.*
If you are pregnant, breastfeeding, or taking medications, consult with your doctor before starting a supplement routine. It is always optimal to consult with a health care provider when considering what supplements are right for you.
Molly Knudsen, M.S., RDN is a Registered Dietician Nutritionist and mindbodygreen's supplements editor. She holds a bachelor’s degree in nutrition from Texas Christian University and a master’s in nutrition interventions, communication, and behavior change from Tufts University. She lives in Boston, Massachusetts and enjoys connecting people to the food they eat and how it influences health and wellbeing.
3 Sources
- https://www.ncbi.nlm.nih.gov/pubmed/21436726/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5264483/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4372813/