This fresh and easy cucumber tomato salad is a great side dish any time of year, but especially for summer! We use cherry tomatoes, cucumber, quick pickled onions.
A classic cucumber tomato salad is a Greek-inspired salad that is served with cucumbers, tomatoes, red onion, and herbs.
We added a handful of fresh herbs (basil, mint, and dill) and a simple vinegar-forward dressing to give it our own addicting twist and truly believe it is better than any other cucumber tomato salad on the internet!
Plus, you can use any kind of tomato you want, making this a versatile “garden salad.” And, it wouldn’t be a salad without the cheese, so we topped ours with feta.
easy
Quick Pickled Onions
Make a batch of quick pickled onions to have on hand for salads, sandwiches, and more!
get recipe- Tomatoes: we use cherry tomatoes for this version of a cucumber tomato salad. Be sure you half the tomatoes before tossing them in salt.
- Cucumbers: as long as you chop the cucumbers thin and bite-sized, any cucumber will work.
- Red onion: thin slices of red onion add a bite of flavor and a bit of sweetness, especially tossed with vinegar.
- Vinegar: we use a mixture of white wine vinegar and apple cider vinegar as the vinegar for this salad. We toss the onions with the vinegar and use the whole darn mixture for the dressing.
- Feta: adding feta to this salad cuts the tartness of the salad. If you aren’t a cheese person, feel free to omit the feta.
Ingredient Swaps
- Make the dressing.
- Quick pickle the onions.
- Salt the tomatoes + cucumbers.
- Toss everything together.
Top Tips for a Perfectly Crunchy Cucumber Tomato Salad
FAQ
Is cucumber and tomato salad good for you?
Yes, it is veggie packed and fresh. Perfect to get all those vitamins and minerals.
How do you keep cucumber salad from getting watery?
Make sure you salt the cucumbers before tossing them in the salad.
What can I add to cucumber tomato salad?
You can add diced bell pepper, fresh spinach, or arugula to this salad.
Store this salad in a sieve to allow the excess water to drip from the salad. Store the salad in the refrigerator for up to 5 days.
More of our Favorite…
Easy Salad Recipes
- Easy Steak Salad
- Ginger Pea Salad
- Strawberry Broccoli Salad
- Healthy Broccoli Salad with Bacon
- Creamy Cucumber Salad
- ¼ cup white wine vinegar
- ½ cup apple cider vinegar
- 2 teaspoons honey
- 1.5 teaspoons salt separated
- ½ medium purple onion thinly sliced
- 4-6 English cucumbers sliced (roughly 4 cups)
- 3 cups cherry tomatoes halved
- ¼ cup fresh basil leaves ripped
- ¼ cup fresh mint leaves ripped
- 2 tablespoons fresh dill roughly chopped
- ¼ cup feta cheese crumbles
- Add the white wine vinegar, apple cider vinegar, honey, and ¼ teaspoon salt to a mason jar and cover. Shake the jar until all the ingredients are combined and the honey is no longer stuck to the bottom of the jar.
- Next, add the sliced onion to a bowl and pour the vinegar mixture over the onions and mix. Set the onions aside.
- Add the cucumbers and cherry tomatoes to a colander and sprinkle with ½ teaspoon salt and toss the ingredients together. Set the colander on a mixing bowl to catch the liquid that is drawn out of the tomatoes and cucumber. Let the vegetables sit for about 15 minutes.
- Discard the excess liquid from the tomatoes and cucumbers and add them to a salad bowl. Add the onions and vinegar to the tomatoes and cucumbers and mix.
- Add the basil, mint, and fresh dill and toss to combine.
- Top the salad with feta cheese and serve.
- You can use regular cucumbers for this recipe, as well. We recommend that you slice them into half moons.
- You can swap out any of the vinegars used with red wine vinegar, rice vinegar, etc.
