This cannabis drink is fragrant, sweet, and refreshing.
Ah, bhang, the mysterious and “grown-up” drink of Holi festivities. For years I gazed enviously at my elders, swigging back the milky green concoction while I was relegated to nimbu pani and masala milk. Oh, the injustice! I longed to know what the fuss was about: the taste, the feeling, the sheer coolness of it all.
Antara Sinha, our associate cooking editor, had a similar experience growing up in the US with her family. “I’ve never actually had bhang with cannabis before,” says Sinha.
– Read the entire article at Bon Appetit.
Original Article
