Looking for a sauce that’s good on everything? Make this green sauce for an herby, all-purpose sauce that is delicious as a dip, sauce, and drizzle!
Say hello to our secret green sauce that you can put on anything! It’s herby, garlic-forward and so delicious.
What is green sauce?
This green sauce is a all-purpose, creamy sauce made from fresh herbs, garlic, lemon juice, mayo, and Greek yogurt. It can be served as a dip, spread, or sauce.
It is similar to chimichuri in a sense that’s it’s made with a fresh herb base, but it’s a bit thicker, chunkier, and creamier.
This green sauce can be used as a dip, spread, or drizzle on top of any and everything. Try it with:
- Steak Tacos
- Grilled Chicken
- Air Fryer Sweet Potato Fries
- Lemon Garlic Israeli Couscous
- Pesto Chicken Skewers
What You Need
- Cilantro
- Parsley
- Mint
How to Make Green Sauce
- Assemble: place all of the ingredients into a high-speed food processor.
- Blend: blend on high until smooth. You may need to add more olive oil by the tablespoon depeneding on the desired thickness.
- Serve: serve green sauce immediately as a sauce, dip, or drizzle.
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Ways to Use Green Sauce
- Top meat: use it as a sauce to top your favorite cut of meat such as: Grilled Steak, Spatchcock Chicken, Pan Seared Scalloped, Grilled Shrimp, or Pan Seared Chicken.
- Toss pasta: Toss cooked pasta in this sauce OR swap out your pasta salad sauce for this green sauce!
- Use as dip: dip your favorite veggies, chips, or crackers.
More of our Favorite…
Sauces
- Chimichurri
- Burger Sauce
- BBQ Sauce
- Stir Fry Sauce
- Green Goddess Dressing
- 2 cups fresh cilantro packed
- 1 cup fresh parsley
- 10 fresh mint leaves
- 4 green onions ends trimmed
- 2 garlic cloves peeled
- 1 teaspoon honey
- 2 tablespoons lemon juice
- 2 teaspoons apple cider vinegar
- 2 tablespoons plain Greek yogurt
- 2 tablespoons mayo
- 5 tablespoons olive oil
- ½ teaspoon coarse salt
- Place all of the ingredients for the sauce into a food processor.
- Pulse until the fresh herbs are pulverized and the sauce is well combined. Add olive oil as needed to thin the sauce out to the desired consistency.
- Transfer the sauce into a bowl and place it in the refrigerator for later.
- Depending on thickness, you may need to add more olive oil by the tablespoon to thin things out.
