These BBQ Chicken Skewers are the perfect summer meal! Grab some skewers, BBQ sauce, and your favorite BBQ side dish and let’s grill.
These BBQ chicken skewers are one of many grilled chicken recipes we have on FFF! They are flavored with the best dry rub for chicken and then wiped with delicious bbq sauce with amazing flavor!
- Boneless Skinless Chicken Breast: A lean cut of meat from the chicken’s breast, free from bones and skin. This cut is tender when cooked right and serves as a blank canvas, readily taking on the flavors of seasonings and marinades.
- Dry Rub for Chicken: A blend of dried spices and herbs specifically formulated to impart flavor to chicken. They help to season the meat and often provide a beautiful color and crust when grilled or smoked.
- BBQ Sauce: BBQ sauce adds a tangy, sweet, and smoky flavor to dishes. Its sticky consistency is ideal for coating and caramelizing on grilled foods.
Substitutions & Variations
- Paprika or smoked paprika for a smoky flavor
- Garlic powder
- Onion powder
- Dried oregano or thyme
- Salt and pepper
Mix these spices in equal proportions or adjust according to your taste preference.
More of our Favorite…
BBQ Chicken Recipes
- Grilled BBQ Chicken
- Slow Cooker BBQ Pulled Chicken
- Grilled BBQ Chicken Bowls
- BBQ Juicy Turkey Burgers
- BBQ Crockpot Chicken Wings
- Grilled BBQ Chicken Salad
FAQs
What is the internal temperature needed for chicken?
The safe internal temperature for chicken is 165ºF.
What is the best BBQ sauce for chicken skewers?
We love our homemade bbq sauce! However, use whatever bbq sauce you prefer or have on hand.
Should I use metal or wooden skewers for this recipe?
Both skewers work just fine with these bbq chicken skewers. If you are using wooden skewers, you can use them dry, just know the may light on fire and char on the ends. If you have time, soak the wooden skewers in water for a couple of hours to avoid char.
If using metal skewers, just be cautious when flipping the skewers, the mental skewers will get very hot.
Before storing, ensure the skewers have cooled down to room temperature. You can choose to remove the chicken from the skewers to save storage space, or leave them on if you plan to reheat on the grill. Store the BBQ chicken skewers in an airtight container in the refrigerator for 3-4 days.
We recommend grilling chicken skewers and letting them cool completely before placing them in a freezer safe bag a placing them in the freezer.
To reheat them, just remove them from the freezer, let them thaw, and then reheat them in the microwave or in the oven at 325ºF for 15-20 minutes.
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Serving Suggestions
Throw these skewers on the grill next to easy grilled asparagus in foil, foil pack red potatoes, and even throw dessert on the grill for later! We love this foil pack peach crumble! A whole meal ready and you didn’t even have to mess up the kitchen!
Print- 1 lb. boneless skinless chicken breasts sliced
- 3-4 tablespoons dry rub for chicken
- ¼ cup BBQ sauce or more, to taste
- First, prepare chicken breasts by thinly slicing into 1-inch thick strips. Stick a wooden skewer through each piece of chicken breast and place onto a large plate.
- Season both sides of the chicken breast with a generous amount of dry rub. You should use between 3-4 tablespoons per 1 lb. of chicken.
- Next, preheat grill to 400ºF. Once the grill is hot, carefully spray the grates with nonstick cooking spray or rub with olive oil.
- Grill skewers at 400ºF for 7-10 minutes, flipping half-way through.*
- Once the chicken is almost cooked, use a brush to paint BBQ sauce onto both sides and grill for 1 more minute to caramelize.
