Give your favorite baked oatmeal recipe a fall twist with this amazing Apple Cinnamon Baked Oatmeal. This recipe is made with rolled oats, shredded apples, cinnamon, and a little maple syrup for good measure.
You just can’t go wrong with any baked oatmeal recipes! Check out all of our favorite baked oatmeal recipes here and get baking.
Favorite Apple Cinnamon Oatmeal Bake
Good morning to my favorite fall seasonal breakfast – apple cinnamon baked oatmeal! This healthy breakfast is packed with whole grains and naturally delicious ingredients such as shredded apples, cinnamon, and maple syrup.
Check it out!
How to Make Oatmeal
How to Make Oatmeal: Learn how to make every variation of oatmeal (steel-cut, rolled, and quick-cooking) in every method (stovetop, slow cooker, Instant Pot, overnight, and microwave)!
What You Need
There’s a good chance you have everything you need for this delicious apple cinnamon oatmeal bake. Here’s what it calls for:
- apples
- rolled oats
- eggs
- vanilla extract
- maple syrup
- unsweetened almond milk
- coconut oil
- white whole wheat flour
- cinnamon
- nutmeg
How to Make it Gluten-Free
In order to make this baked oatmeal gluten-free, you only have to make a few swaps.
Can it be vegan?
While we haven’t tested this recipe with flax eggs, I’m confident that you can swap the eggs for 2 flax eggs (2 tablespoons ground flax + 6 tablespoons warm water). Check out our flax egg post HERE.
Please note that the bake time may differ.
Storage
Let your baked oatmeal cool completely. Then store it in the fridge for up to 3-5 days.
More of our Favorite…
Baked Oatmeal Recipes
- Triple Berry Baked Oatmeal Cups
- Peanut Butter Banana Oatmeal Bake
- Strawberry Rhubarb Oatmeal Bake
- Best Baked Oatmeal
- Pumpkin Baked Oatmeal
Don’t like baked oatmeal? Try one of these — 8 Ways to Eat Overnight Oats.
Wet
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 3/4 cup unsweetened almond milk
- 2 tablespoons melted coconut oil
Dry
- 2 medium apples shredded
- 2 cups rolled oats
- 1/2 cup white whole wheat flour any kind of flour will work
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- First, preheat oven to 350F then spray an 8×8-inch baking dish with nonstick cooking spray.
- Begin by shredding 2 medium apples with the skin on. Then, place in a large bowl and add the rest of the ingredients. Mix until combined.
- Transfer batter into baking dish and bake at 350ºF for about 30 minutes or until the top begins to brown.
