Hi, Diabesties!
Today, I want to share a delightful recipe that’s perfect for those managing diabetes – a flavorful tomatoless red sauce.
Made with the goodness of red bell peppers, this sauce not only adds a burst of flavor to your meals but also helps you maintain stable blood sugar levels. Let’s dive in!
Red bell peppers are the stars of this sauce, offering a delicious alternative to traditional tomato-based sauces.
There’s nothing inherently wrong with tomato-based sauces. They are generally a great option, this is just a different option for folks who’d like to be adventurous.
They bring a natural sweetness and vibrant color to your plate while being low in carbohydrates and high in essential nutrients.
Incorporating red bell peppers into your diabetes-friendly diet can have numerous benefits, such as supporting your immune system and providing valuable antioxidants.
Table of contents
- 5 simple ingredients
- How to make this tomatoless sauce
- Tips and Tricks:
- Exploring Delicious Diabetes-Friendly Dishes with this tomatoless red sauce
- To Sum it Up
Now, let’s get started with creating this scrumptious tomatoless red sauce step-by-step:
5 simple ingredients
- 1 red bell pepper: The star of the show, red bell peppers are packed with essential nutrients, antioxidants, and fiber. They have a low glycemic index, meaning they won’t cause a rapid rise in blood sugar levels. Plus, they add a naturally sweet and vibrant flavor to the sauce.
- 2-3 cloves of fresh Garlic – Fresh garlic cloves add a depth of flavor to this recipe.
- 1 tsp of butter: A touch of butter helps to enhance the richness and creaminess of the sauce. Opt for unsalted butter to keep sodium levels in check.
- 1/2 ounce of Parmigiano Reggiano: This flavorful cheese adds a delightful umami taste to the sauce. Parmigiano Reggiano is a great source of calcium and protein, which are essential for maintaining bone health and helping you fell fuller for longer.
- Salt: A pinch of salt is all you need to season the sauce. Remember to use it sparingly, as excessive salt intake can lead to high blood pressure.
Water: This simple ingredient helps to achieve the desired consistency of the sauce. Adding water allows the flavors to meld together beautifully, and thins out the sauce just slightly.
How to make this tomatoless sauce
- Begin by slicing and seeding your red bell pepper. Remove the top and seeds, and throw it into a blender with your garlic. you may need to tamp the bell pepper down to get it fully blended.
- Pour the garlic and bell pepper mixture into a pan on medium heat.
- Add the butter and Parmigiano Reggiano to the mixture.
- Transfer the sautéed pepper to a blender or food processor. Add the Parmigiano Reggiano, a pinch of salt, and a splash of water until the sauce is at your desired consistency.
- Use your sauce for your meal.
Tips and Tricks:
- For an extra flavor boost, you can roast the red bell pepper on a grill or gas stove.
- Adjust the salt according to your taste preferences, but remember to use it in moderation.
- Adding a little bit of crushed red pepper flakes or hot sauce to this dish makes it even more amazing.
Exploring Delicious Diabetes-Friendly Dishes with this tomatoless red sauce
Now that you have your tantalizing tomatoless red sauce ready, let’s explore some mouthwatering diabetes-friendly dishes you can create:
- Tomatoless Pasta: Toss your favorite whole-grain pasta with this sauce and add sautéed vegetables like zucchini and spinach for a nutritious and satisfying meal.
- Grilled Chicken with a Twist: Marinate chicken breasts or thighs in this sauce before grilling them to perfection. Serve alongside a refreshing salad for a well-rounded dinner option.
- Roasted Vegetables Medley: Drizzle your roasted vegetables, such as cauliflower, broccoli, and carrots, with this sauce for a burst of flavor and a touch of elegance.
To Sum it Up
So, my friends, embrace the flavors of this tomatoless red sauce, powered by red bell peppers, and unlock a world of delicious and diabetes-friendly possibilities.
Nourish your body, delight your taste buds, and join the community of those who are taking charge of their health and savoring the joys of great food.
Remember, together we can create a recipe for a healthy, joyful future!
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- 1 red bell pepper
- 2–3 cloves of fresh Garlic
- 1 tsp of butter
- 1/2 ounce of Parmigiano Reggiano
- Salt
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- Begin by slicing and removing the seeds from your red bell pepper. Remove the top and seeds, and throw it into a blender with your garlic. you may need to tamp the bell pepper down to get it fully blended.
- Pour the garlic and bell pepper mixture into a pan on medium heat.
- Add the butter and Parmigiano Reggiano to the mixture while stirring to incorporate the ingredients.
- Add a pinch of salt, and a splash of water until the sauce is at your desired consistency.
- Use your sauce for your meal.
How to make red sauce WITHOUT tomatoes! #shorts #recipes
Watch this video on YouTube
Equipment
Beast Blender
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Vitamix Blender
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- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: Diabetes-Friendly
Nutrition
- Serving Size: 1 cup
- Calories: 131
- Sugar: 6.3 g
- Sodium: 187.9 mg
- Fat: 7.1 g
- Saturated Fat: 4 g
- Carbohydrates: 12.4 g
- Fiber: 3.3 g
- Protein: 4.7 g
- Cholesterol: 18.8 mg
Keywords: tomatoless red sauce, red sauce, red sauce without tomatoes, tomato-free
