With Memorial Day weekend marking the unofficial beginning of summer, most people are firing up the grill and breaking out the salad bowls. Many will be adding weed directly to their food menus, now that’s legal to purchase.
It is very convenient to simply visit the legal weed dispensary closest to you and buy pre-made cannabis products like edibles and pre-rolled joints for easy sharing with guests. Using oil to build sauces and dressings can give your guests more control over dosing and keep you from having to make both infused and non-infused versions of the same dish.
– Read the entire article at NJ News.
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