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Meat and Cognitive Decline

By administrator December 30, 2022 1 min read

VIDEO:
There is an explanation for why meat eaters may be at higher risk of developing dementia than vegetarians. Watch now.
Advanced Glycation End Products (AGEs) may be one explanation for why those who consume meat may have up to three times the risk of developing dementia compared with vegetarians, as explained in this video.
Article continued below…

SOURCE:

  • Nutrition Facts.org

Original Article

Healthly Days Editorial Team

This article was curated and reviewed for clarity and reader accessibility by the Healthly Days healthcare content system.