Depending on where you live and what the laws are (they’re about to become even more relaxed here in Los Angeles), it seems like just about everyone is experimenting with cannabidiol (also known as CBD) oils and tinctures. Devotees swear it helps with everything from sleep and stress, to canine joint pain and behavioral issues (seriously), and have started mixing it into smoothies, lattes, and—at certain restaurants and pop-ups around town—cocktails. Maxwell Reis’ CBD cocktails at Gracias Madre, the vegan Mexican restaurant in West Hollywood, are justly famous: He was one of the first people we know to incorporate CBD into cocktails, and he’s definitely one of the most talented. Reis not only answered all of our mixing and pairing questions, but also developed four insanely delicious cocktails just for us.
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