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Apple Burrata Salad

Make this apple burrata salad with your favorite variation of fresh sliced apples. Toss arugula, golden raisins, cherry tomatoes, red onions, and chopped pistachios with a simple dressing and then finish off the the whole salad with burrata cheese.

Apple burrata salad with ripped burrata on top of the salad.

This apple burrata salad has been my go-to salad recipe. I even recently just made it with peaches and it was fantastic.

I love that it’s made with fresh, garden veggies and features apples and burrata cheese, two of my favorite foods. It makes for the perfect segue salad going from summer to fall.

The golden raisins and pistachios are the cherry on top in addition to the super simple wine white vinaigrette dressing!

What is in this apple burrata salad?

Red onion: the only onion we recommend for this salad is a thinly sliced red onion. It is the right amount of sweetness, flavor, and crunch.

This salad is extremely customizable. Swap the apple for any in season fruit such as peaches (my personal fav), pears, or cherries.

If you can’t find burrata cheese, you can try fresh mozzarella.

Really any green works in this salad. Try mixed greens, romaine, or baby kale.

Add a protein to make it a complete meal. It would be delicious with grilled chicken, cast iron steak, or air fryer pork tenderloin.

More of our Favorite…

Salad Recipes

  • Black Bean Couscous Salad
  • French Carrot Salad with Honey Mustard Dressing
  • Grilled Chicken Salad
  • Bacon-Wrapped Chicken Salad
  • Shrimp Salad
  • Thai Salmon Salad
Apples and spices in a bowl.

Top Tips

Burrata salad in a bowl.

What is burrata cheese?

Burrata is an Italian cheese made from mozzarella and cream. The outer part of the cheese is a solid mozzarella texture, while the inside is creamy and soft. This combination makes it perfect for this warm burrata and roasted tomatoes recipe.

What does burrata cheese go well with?

Burrata is a very versatile cheese that goes with a variety of fruits, greens, breads, and even all on its own.

We do not recommend storing this salad dressed. If you are preparing this salad for another day, we would recommend preparing all of the ingredients separate and tossing the salad right before serving.

Burrata salad in a bowl.

Serving Suggestions

You can serve this salad as a main meal or a side. My family recently had this with grilled steak and baked potatoes and it was phenomenal. For dessert, try an in-season fruit crisp such as cherry crisp or triple berry crisp.

Print
  • 2 honey crisp apples thinly sliced (we used a mandolin)
  • 1 teaspoon honey
  • ¼ teaspoon chili powder
  • ¼ teaspoon salt
  • 2 tablespoons fresh lemon juice
  • 5 oz. arugula
  • ½ red onion thinly sliced (we used a mandolin)
  • 10 oz. yellow cherry tomatoes halved (or multi-colored)
  • ¼ cup golden raisins
  • ⅓ cup pistachios chopped
  • 1 tablespoon white wine vinegar
  • 1 tablespoon olive oil +more for topping
  • ½ teaspoon salt
  • ½ teaspoon freshly cracked pepper
  • 2 8 oz. burrata balls
  • Add the sliced apples to a mixing bowl and drizzle the honey over the apples and then toss. Season the apples with chili powder, salt, and lemon juice and toss again. Let the apples marinate for 10 minutes while preparing the salad.Apples and spices in a bowl.
  • Place the arugula in the bottom of a shallow salad bowl. Sprinkle the onion, cherry tomatoes, golden raisins, and pistachios over the arugula.Salad ingredients in a salad bowl.
  • After the apples have sat for 10 minutes, add them to the salad bowl. Drizzle the excess liquid from the apple bowl over the salad and toss all of the ingredients together.
  • Drizzle the white wine vinegar, olive oil, and salt and pepper over the salad and toss again.
  • Lastly, rip open the burrata and place it on top of the salad. Drizzle with olive oil and serve.Apple burrata salad with ripped burrata on top of the salad.
  • We use arugula, but you can also use a spring mix if you’d like.
  • Wait to dress the salad until right before serving.
Calories: 473kcal Carbohydrates: 27g Protein: 14g Fat: 40g Fiber: 4g Sugar: 18gOriginal Article