Grilled Corn on the Cob

Learn how to make corn on the cob on the grill – 2 different ways – one in the husk and one shucked! You only need sweet corn, butter, salt, and pepper.

Corn on the Cob on the Grill

If there is one food that reminds me of summer it’s grilled corn on the cob! Wisconsin and Minnesota are large sweet corn suppliers and I’ve been eating corn since I could chew.

Grilled corn on the cob is by far the best way to make corn because it comes out so juicy with a hint of char. Today we’re teaching you how to grill corn on the cob both in the husk and already shucked. Both ways are great options and best served with butter, salt, and pepper!

There is no right or wrong answer here and we love both options. By grilling the corn in the husk you are essentially steaming it and the corn cooks more evenly. But, if you grill it without the husk, it’s faster because you don’t have to soak it, and takes less time to cook on the grill.

Whichever way you prefer to grill corn, it will turn out amazing!

Featured Ingredients

We recommend buying sweet corn when it’s in-season which is late July through early September. When the corn is fresh, it’s juicy and perfect for grilling,

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Grilled Corn in Foil

Grilled corn on the cob is a summer staple! Get perfectly cooked corn every time with this easy Grilled Corn in Foil recipe. Enjoy.

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How to Grill Corn on the Cob

Grilling corn in the husk takes a bit longer because you have to soak it, but it cooks more evenly.

1. Soak Corn: fill a large pot with water and then add the corn. Let it soak for 15-20 minutes. Then, shake off as much water as possible from the corn.
2. Grill Over Direct Heat: preheat the grill to 350ºF and grill corn over direct heat for 20-25 minutes, rotating the corn every 5 minutes.
3. Remove the Husk: let cool for 3-5 minutes before carefully removing the husk.
4. Add Butter + Spices: Slather on the butter, salt, and pepper and enjoy.

Grilling corn without the husk is quicker because you don’t have to soak it and it only takes 15 minutes.

1. Remove the Husk: first, carefully remove the husk from your corn. Peel back the husk and rip it off, making sure to get most of the corn silk/fibers. Discard husk.
2. Grill Corn Over Direct Heat: preheat your grill to 350ºF and then place the corn over direct heat. Grill corn for 15 minutes, rotating every 5 minutes.
3. Add Butter + Spices: let the corn cool for 3-5 minutes and then slather on the butter, salt, and pepper.

Grilling Corn Top Tips

How long does it take for corn to get done on the grill?

Corn takes around 15-20 minutes to cook at 350ºF on the grill.

Does corn on the cob need to be soaked before grilling?

We only recommend soaking corn before grilling if you plan to grill it in the husk. This will help create moisture and will allow the corn to steam easier.

How long does it take to grill corn on the cob in its husk?

It takes around 15-20 minutes to grill corn on the cob in the husk at 350ºF.

Serving Suggestions

• Grilled Chicken Thighs
• Grilled Shrimp
• Lemon Pasta Salad
• Red Potato Salad
• Summer Punch

Store leftover grilled corn on the cob in an airtight container such as a large, gallon-size bag in the fridge for up to 3 days.

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Mexican Street Corn Salad

Got leftover grilled corn? Make our famous Street Corn Salad. It’s perfect for summer bbqs and for sharing!

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More of our Favorite…

Corn Recipes

• Grilled Mexican Sweet Corn
• Corn Fritters
• Corn Chowder
• Black Bean Corn Salad

Print

• 4 ears of corn
• 3 tablespoons unsalted butter
• Salt to taste
• Ground black pepper to taste

• Preheat the grill between 300-350ºF. Clean the grill and cover.

Grilling Corn in the Husk

• Place the corn in a large pot or bucket and cover the corn with water. Let the corn soak in water for 15-20 minutes before grilling. After soaking, shake the water off of the corn husk.
• Place the corn over direct heat for 20-25 minutes (check after 15 just to be sure things are cooking well), turning the corn every five minutes.
• Remove the corn from the grill and carefully remove the husk. Smear the butter on the corn and season with salt and pepper.

Grilling Corn without the Husk

• Remove the husk and silk from the corn and set aside.
• Place the corn over direct heat for 15 minutes, turning every 5 minutes. Remove
• Remove the corn from the grill and smear butter on the corn and season with salt and pepper.

• Grilling the corn in the husk steams the corn and then grills it. There are less grill marks and some think it give the corn a crunchier bite. Be careful not to over cook the corn in the husk or else it will over steam and turn mushy.
• Grilling the corn without a husk gives you a little bit of a quicker grill with substantially more grill marks.

Calories: 153kcal Carbohydrates: 17g Protein: 3g Fat: 10g Fiber: 2g Sugar: 6gOriginal Article