Watermelon Salad

This refreshing watermelon salad recipe is made with feta cheese, sliced cucumbers, fresh basil, mint, and a few pine nuts for a bite.

Juicy Watermelon Salad

Is there a better summer salad than watermelon feta salad? I think not. The taste of this salad is so refreshing with the combination of sweet, savory, and crunchy.

I’m envisioning a big side of this served at a bbq or picnic and everyone going back for seconds because it’s just that good.

Healthy
Easy to prepare
Crowd-pleaser

What is in watermelon salad?

This classic watermelon salad is made with fresh ingredients. Here’s what you need:

seedless watermelon – make sure to use a fresh, juicy watermelon. Then, slice it into bite-sized cubes.
cucumbers: cucumbers add a veggie and crunch.
red onion – a little bit of red onion goes a long way!
fresh herbs: whatever you do, do not forget the fresh basil leave and fresh mint leaves!
feta cheese: feta cheese adds a nice saltiness to this recipe, plus a decent amount of protein!
pine nuts: toasted pine nuts for a little crunch.

Simple Vinaigrette

Every salad deserves a dressing! Here’s what you need for our simple vinaigrette:

red wine vinegar
lemon juice
extra virgin olive oil
salt and black epper

What is watermelon salad made of?

The most common ingredients in watermelon salad are diced watermelon, feta cheese and mint.

What goes nice with watermelon?

Ingredeints that go well with watermelon include fresh herbs, onion, and feata cheese.

Is cheese and watermelon good?

Cheese and watermelon is an excellent combination. The most common combo is watermelon and feta cheese.

Serving Suggestions

Complete your summer BBQ with any of the following!

Grilled Chicken Breast
Smoked Pork Shoulder
Grilled Salmon in Foil
Grilled Pork Chops

Grilled Red Potatoes
Instant Pot Potato Salad
Mediterranean Cous Cous Salad
Refrigerator Pickles

More of our Favorite…

Summer Salads

Mexican Street Corn Salad
Greek Salad
Red Potato Salad
Fruit Salad
Grilled Kale and Watermelon Salad

1 small seedless watermelon cut into 1-inch cubes (roughly 4 cups)
2 cups thinly sliced English cucumbers ~3 english cucumbers
¼ small red onion thinly sliced
2 teaspoons red wine vinegar
2 teaspoon lemon juice
1 teaspoon olive oil
½ teaspoon coarse salt separated
1 cup fresh basil roughly chopped
1 cup fresh mint roughly chopped
⅓ cup feta crumbles
¼ teaspoon freshly grated pepper
¼ cup raw pine nuts

Add the watermelon cubes, cucumbers, and red onion to a large salad bowl and gently toss the ingredients together.
In a separate small bowl, add the red wine vinegar, lemon juice, olive oil, and ⅛ teaspoon of salt and whisk the ingredients together. Drizzle the dressing over the watermelon, cucumbers, and red onion. Toss again.
Add the basil, mint, and feta crumbles to the salad and season with the remaining salt and freshly ground pepper. Set aside.
Heat a small skillet over medium heat and add the pine nuts to the skillet. Toast the pine nuts for 3-4 minutes until golden brown, being sure to toss them while they toast.
Sprinkle the pine nuts over the salad and serve immediately.