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Fajita Seasoning Fajita Seasoning fajita seasoning mix homemade fajita mix fajita seasoning

Make your own all-purpose fajita seasoning at home with just 6 basic spices! You can use our homemade fajita seasoning recipe on chicken, steak, veggies, soup, and more.

Fajita Seasoning on plate.

Fajitas of any kind are a staple in my household. What makes our steak fajitas and chicken fajitas truly the best dinners is our homemade fajita seasoning. No weird fillers or additives, just 6 basic spices you already have.

Our blend is mild in spice level, but can easily be modified if you like it spicy. You can use it on any protein (including beef, seafood, chicken, etc.), on veggies, on beans, and even as an all-purpose seasoning for really anything (speaking from experience).

How to Make Fajita Seasoning

Below is the spice combination you need for homemade fajita seasoning!

  • chili powder
  • ground cumin
  • garlic powder
  • paprika
  • salt
  • pepper

We mentioned that this spice blend is mild in flavor. If you like it spicy, feel free to add 1/2 teaspoon more paprika or 1/4 teaspoon of cayenne powder.

fajita seasoning in jar.

Per pound of meat, we recommend using 3 to 4 teaspoons of seasoning. A good rule of thumb is to start small and continue adding to taste.

We recommend storing your homemade spice mix in an airtight container and storing it in a cool, dark, and dry place for up to 6 months.

Recipes with Fajita Seasoning

  • Chicken Fajita Burritos
  • Grilled Chicken Fajita Kebabs
  • Fajita Nachos
  • Fajita Veggies
  • Grilled Chicken Fajita Kebabs
  • Turkey Fajita Egg Cups
  • Chicken Fajita Breakfast Bake
fajita seasoning on plate. spice jars.
Glass

Spice Jars

Organize your homemade spices with this empty glass spice jar set!

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How to Use this Fajita Seasoning Recipe

While the most classic way to use fajita seasoning is to season meat and veggies in fajitas, you can also use it in so many other ways

Print
  • 3 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 2 teaspoons garlic powder
  • 1/2 teaspoons salt*
  • 1/2 teaspoon ground pepper
  • Place all ingredients in a small jar or airtight container.
  • Mix the spices togehter and seal.
  • Store in a cool, dark place for up to 3-5 months.
  • Salt: this recipe is made with less salt than other fajita seasonings. Feel free to add more to taste.
  • Feel free to double or triple this recipe!
  • Store this fajita seasoning mix in an airtight container in a cool, dark place for up to 6 months.
Calories: 15kcal Carbohydrates: 3g Fat: 1g Fiber: 1g Sugar: 2g

More of our Favorite…

Homemade Seasonings

It is so nice to have a variety of homemade spice mixes available at all times! Add our taco seasoning and chili seasoning to your pantry favorites!

  • Taco Seasoning
  • Steak Taco Seasoning
  • Ranch Seasoning
  • Homemade Cajun Seasoning
Original Article