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stuffed sweet potatoes

Stuffed sweet potatoes never looked so delicious with 3 different flavor variations to spice up your weeknight meals. Enjoy!

3 varieties of stuffed sweet potatoes in a cast iron skillet

Amazing Stuffed Sweet Potatoes

Is there anything better than baked sweet potatoes?! STUFFED baked sweet potatoes! We’re sharing 3 of our favorite ways to stuff sweet potatoes that you can easily whip up for flavor-packed weeknight meals, including:

sweet potato in aluminum foil

How to Make Stuffed Sweet Potatoes

For the full recipe, scroll down to the recipe card for a list of ingredients and instructions.

First, preheat oven to 425ºF, and wash sweet potatoes.

Next, drizzle a 1/2 tablespoon of oil over each sweet potato. Make sure to coat the whole potato. After you oil the potatoes, season with salt and pepper.

Then, poke holes (with a fork or knife) all around the sweet potato, and wrap each potato in tin foil. Bake at 425ºF for 45-60 minutes, depending on the size of the sweet potatoes.

While the potatoes are cooking, choose which flavor variation(s) you would like, and prepare those ingredients.

It’s time to assemble your stuffed sweet potatoes! This is a great recipe to involve the whole family — set up a stuffed sweet potato bar, and enjoy ?

sweet potatoes in a cast iron skillet

Breakfast Stuffed Sweet Potato

breakfast stuffed sweet potato on a plate

This breakfast stuffed sweet potato is packed with all of your breakfast favorites, including bacon, avocado, a fried egg and even maple syrup! You’ll need:

  • Bacon
  • Avocado
  • Green Onion
  • Maple Syrup
  • Fried Egg

MORE RECIPES…

How to Cook Bacon – Every Way!

  • Air Fryer Bacon
  • How to Cook Bacon on the Stove
  • Microwave Bacon
  • How to Cook Bacon in the Oven

Classic Stuffed Sweet Potato

classic stuffed sweet potato on a plate

This classic stuffed sweet potato has all the toppings you love in a loaded baked potato, including shredded cheese, chives, bacon bits and an amazingly flavorful dill Greek yogurt sauce. You’ll need:

  • Dill Greek Yogurt
  • Cheddar Cheese
  • Chives
  • Bacon Bits

Southwestern Stuffed Sweet Potato

southwestern stuffed sweet potato on a plate

This southwestern stuffed sweet potato is basically taco night in stuffed sweet potato form. Use our famous homemade guac recipe ? You’ll also need:

  • Black Beans
  • Corn
  • Red Onion
  • Guacamole
  • Lime Juice

Let sweet potatoes cool completely. Then, transfer into an airtight container and store in the fridge for up to 3-5 days.

To freeze baked sweet potato, let it cool completely. We recommend freezing baked sweet potatoes without the stuffing. Then, tightly wrap it in tin foil and place it in a freezer-safe gallon-size bag for up to 3 months.

More of our Favorite…

Sweet Potato Recipes

  • Crispy Baked Sweet Potato Fries
  • Mashed Sweet Potatoes
  • Sweet Potato Tater Tots
  • Sweet Potato Casserole
Print Rate
  • 3 sweet potatoes, washed
  • 1.5 tablespoons olive oil
  • salt and pepper, to taste

Flavor Variations

Breakfast Stuffed Sweet Potato
  • 2 slices bacon
  • 1/2 avocado, sliced
  • 1 egg, overeasy
  • 1/2 tablespoon green onion, sliced
  • 1 tablespoon maple syrup
Classic Stuffed Sweet Potato
  • 3 tablespoons shredded cheddar cheese
  • 1 tablespoon bacon, diced
  • 1/2 tablespoon fresh chives, minced
  • 1/4 cup plain Greek yogurt
  • 1/2 tablespoon fresh dill, minced
Southwestern Stuffed Sweet Potato
  • 1/4 cup canned black beans, drained and rinsed
  • 1/4 cup yellow corn, frozen or canned (drained and rinsed)
  • 1 tablespoon red onion, diced
  • 1/4 cup guacamole
  • Juice from 1 lime slice
  1. First, preheat oven to 425ºF, and wash sweet potatoes.
  2. Next, drizzle a 1/2 tablespoon of oil over each sweet potato. Make sure to coat the whole potato.
  3. After you oil the potatoes, season with salt and pepper to taste.
  4. Then, poke holes (with a fork or knife) all around the sweet potato, and wrap each potato in tin foil. Bake at 425ºF for 45-60 minutes, depending on the size of the sweet potatoes.
  5. While the potatoes are cooking, choose which flavor variation(s) you would like, and prepare those ingredients. Set aside.
  6. When the potatoes are done, make sure they are cooked all the way through by poking them with a fork. If there is no resistance, they are done.
  7. Top with the flavor variation ingredients, and enjoy.
  • Nutrition facts are for the classic stuffed sweet potato flavor variation.
  • Topping amounts are for 1 sweet potato / serving.
  • Before starting this recipe, be sure you know what flavor variation you are going to make and ensure you have all the ingredients.
Serving Size: 1/3 Calories: 419 Sugar: 7 Sodium: 625 Fat: 26 Carbohydrates: 31 Fiber: 4 Protein: 19 Author: Lee FunkeCategory: Lunch and DinnerMethod: OvenCuisine: American

Keywords: stuffed sweet potatoes

Original Article