You Can Make This 3-Ingredient Chocolate Truffle Recipe In 10 Minutes

For a delicious no-bake recipe, try these three-ingredient chocolate truffles. They're so easy to prepare (just 10 minutes!), making them a delightful anytime project—be it last-minute dessert or fun weekend project.

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The one-step routine to support youthful skin, strong hair & a healthy gut*

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But they aren't just a beautiful sweet treat to indulge in; they also contain amino acids, antioxidants, and healthy fats. You see, the star ingredient is mindbodygreen's chocolate beauty & gut collagen+, a hydrolyzed collagen powder that supports strong hair and nails.* Studies have also shown that collagen supplements can support skin elasticity and overall hydration, meaning fewer fine lines with firmer, more supple skin.* This premium collagen blend also contains vitamin C and vitamin E, meaning there's extra antioxidant support for your whole body.* Additionally it contains turmeric, biotin, SGS, L-glutamine, and hyaluronic acid for additional skin and all-over benefits.*

Oh, we'd be remiss not to mention the flavor of the powder: It's made with organic cocoa and organic monk fruit extract, making the taste rich and sweet but never saccharine.

This so-simple recipe yields a rich, decadent dessert with a beauty-enhancing twist—what more could you want?*

3-Ingredient Chocolate Truffles

Makes 10 to 12 truffles

Ingredients:

½ cup dark chocolate (80% is ideal, but use whatever you have in the home), melted
½ avocado
1 scoop mbg chocolate beauty & gut collagen+
Optional: ⅓ cup cocoa (for dusting)
Optional toppings: crushed peppermint bark, sea salt, coconut shreds, cacao nibs, walnut pieces

Method:

Melt the dark chocolate over a double boiler or in the microwave (about 30 seconds or so); set aside.
In your food processor, process the avocado (without the skin) until smooth.
Add the melted chocolate to the food processor, add mbg's chocolate beauty & gut collagen+, and continue to process for 30 to 45 seconds or until homogenous.
Remove the chocolate-avocado mixture from the food processor and place in the fridge for 30 seconds to form a harder mixture.
Once 30 minutes has passed, remove the mixture from the fridge, and using about ½ to ¾ tsp. each, form balls from the avocado-chocolate mixture.
Roll the balls in the cocoa dusting and add your toppings as desired.
Store in the fridge until you want to enjoy!

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