Weed consumption is the current trend. Whether for medical or recreational purposes, weed use is likely to keep soaring as most states legalize it. While vaping and smoking have been the popular ways to consume weed, use in food is picking up.
Just like various cannabis stores coming up, marijuana restaurants and public eateries are also taking root. As a chef, you need to embrace these changes so as not to miss out on a new customer front.
Here are the tips to position your restaurant as the to-go-to-marijuana eatery.
– Read the entire article at Vents Magazine.
