News flash, cannabis is a cool ingredient that has a lot of flavor potential. From Pot infused Pumpkin Spiced Lattes to Ganja Butter Gnocchi these cooks go beyond the brownie to rewrite the recipe books.
Fresh Cannabis Chimichurri
Pesto provides endless opportunity to improvise as cooks can recombine any leaf, nut and cheese with a glug of EVOO and garlic. Kale, Walnuts and pecorino? Yum. Beet greens, hazelnuts and goat’s feta? Boom. Well, why not Cannabis. Sous Weed (an awesome blog) puts a little extra green in their pesto using fresh leaves to elevate your next ribeye or grilled veggies.
– Read the entire article at The Mantry.
